Ready to optimise your refrigeration systems?
Supermarket refrigeration systems typically account for 30 – 60% of total energy consumption within grocery stores. Additionally, refrigeration equipment is actually having a double impact on the greenhouse effect. Firstly, because of the energy consumption it requires, and secondly, because it uses refrigerants. These fluids (CFCs, HCFCs and HFCs) are responsible for a high percentage of greenhouse gas emissions on their own.
With energy costs rising sharply and increasing sustainability needs, there has never been a better time to focus on reducing energy usage, minimising CO² emissions and improving operations.